Chlorine dioxide is a safe and effective sanitiser for use in a variety of brewing and packaging applications.It can be applied to water systems, processing equipment, and environmental surfaces to reduce or eliminate brewery spoilage organisms.
Pitching yeasts collected from brewery fermentations are never absolutely free of microbiological infection. In spite of all sanitary precautions, some bacteria and wild yeast will contaminate the pitching yeast. The pitching yeast can contain healthy yeast cells and trub (dead yeast cells and organic residues) and may contain 5 to 15% dry solids. CleanOxide is an alternative to distilled water or acid washing that is relatively new to the brewing industry, its method of washing yeast to minimize microbiological infection. It kills via microbes by reacting chemically with sulfur-containing amino acids.
We cannot sterilized the equipment but we can sanitized it, with the help of CleanOxide Gel. It is superior in eliminating odours, airborne bacteria and viruses in residential and commercial applications.
Unlike most conventional Odour treatments that merely mask bad smells. This Gel has the ability to kill the source of the problem, it releases Chlorine Dioxide that works by destroying part of the odour molecule, stripping it of its odour potential. It is the oxygen ions that are doing the work, killing the airborne bacteria, mould or viruses and safely eliminating odour.